Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
0
Low
Nutrition per serving
Calories301.9 kcal (15%)
Total Fat32.5 g (46%)
Carbs1.4 g (1%)
Sugars0.9 g (1%)
Protein2.4 g (5%)
Sodium261.6 mg (13%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Add all ingredients, (EXCLUDING the shrimp juice in the can), into large bowl and mix together.
Step 2
Refrigerate for at least 2 hours
Notes
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