By Kelly-Ann Easey
Zucchini Chocolate Brownies. — Life & Sundry
This is the time of year where I'm scrambling to find as many recipes as I can to use up the garden's abundance of zucchini. Some I test out, and they end up oily, or dense, or really only passable in their use. Then there are recipes like this one, which are perfect for when you're absolutely sick
Updated at: Thu, 17 Aug 2023 04:44:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
77
High
Nutrition per serving
Calories723.8 kcal (36%)
Total Fat25.5 g (36%)
Carbs130.8 g (50%)
Sugars93.1 g (103%)
Protein11.7 g (23%)
Sodium493.3 mg (25%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2eggs
1 Tbspvanilla extract
1 cupsugar
¼ tspsalt
¼ cupapplesauce
1 cupwhole wheat flour
½ cupunsweetened cocoa powder
I used a mix of dutch processed and regular, so mine brownies turned out a bit darker
1 ½ tspbaking soda
1 tspcinnamon
¼ tspground cardamom
2 cupszucchini
grated
1 ½ cupssemi-sweet chocolate chips
I used a mix of semi-sweet and milk
mini chocolate chips
for sprinkling on top
Instructions
View on lifeandsundry.com
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