Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories756.5 kcal (38%)
Total Fat45.6 g (65%)
Carbs83.5 g (32%)
Sugars61.1 g (68%)
Protein8 g (16%)
Sodium156.2 mg (8%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Lelehkan unsalted butter dan chocolate couverture
Step 2
2. Masukkan light brown sugar, gula pasir putih dan garam, Aduk menggunakan whisk hingga tercampur rata
Step 3
3. Masukkan telur dan aduk hingga rata
Step 4
4. Masukkan tepung terigu dan cocoa powder, aduk hingga 90% lalu masukkan white chocolate chip dan aduk hingga rata
Step 5
5. Panggang di square brownie pan yang sudah dilapisi dengan butter dan kertas roti lalu tuang adonan di suhu 170C selama 15 menit, dibanting lalu masukkan kembali selama 5 menit
Step 6
6. Sajikan
Notes
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