Spiced Rum Bundt Cake

Updated at: Sun, 24 Nov 2024 21:09:44 GMT

Step 1

Preheat the oven to 350 degrees and spray a bundt pan with pam baking spray.

Step 2

Using a standing mixer, beat the butter and sugar until light and creamy.

Step 3

Beat in the eggs, one at a time until combined.

Step 4

Beat in the rum, milk, and orange zest.

Step 5

Using a medium bowl, whisk together the cake flour, and baking powder.

Step 6

Gradually beat in the dry ingredients until combined and smooth.

Step 7

Scoop the batter into the bundt pan.

Step 8

Bake in the oven for 35-40 minutes or until a toothpick comes out clean.

Step 9

Allow to cool for about 30 minutes on the counter before removing and placing over a wire rack.

Step 10

Make sure to place an extra tray underneath to catch extra glaze that drips off the cake.

Step 11

Using a large bowl and hand mixer, beat the melted butter, powdered sugar, vanilla, and rum until smooth and creamy.

Step 12

Gradually pour over the cake and allow the glaze to drip onto the tray.

Step 13

Once the glaze has hardened slightly, enjoy!

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