The Ultimate Turkey Burger

Serve with fries & veggies or salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large nonstick skillet over medium-high heat.

Step 2

Add oil; swirl to coat.

Step 3

Add apple, celery, and onion; sauté 5 minutes or until tender.

Step 4

Remove from heat, and cool completely.

Step 5

Grate rind and squeeze juice from lemon to measure 2 teaspoons rind and 1 tablespoon juice.

Step 6

Combine apple mixture, lemon rind, lemon juice, and turkey.

Step 7

Sprinkle with salt and pepper

Step 8

Add egg; mix gently just until combined.

Step 9

Add hot pepper sauce, if desired.

Step 10

Shape into 6 (.5-inch-thick) patties.

Step 11

Cover and refrigerate 2 hours or until thoroughly chilled.

Step 12

Preheat grill to high heat.

Step 13

Place patties on grill rack coated with cooking spray.

Step 14

Grill 5 minutes on each side or until done.

Step 15

Place buns, cut side down, on grill rack.

Step 16

Grill 1 minute or until toasted

Step 17

Combine yogurt and chutney.

Step 18

Place patties on bottom halves of buns; top each patty with .25 cup spinach and about 4 teaspoons sauce.

Step 19

Cover with top halves of buns.