Gingerbread Loaf Cake
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories281 kcal (14%)
Total Fat12.1 g (17%)
Carbs40.3 g (16%)
Sugars22.5 g (25%)
Protein3.7 g (7%)
Sodium170.5 mg (9%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cream wet ingredients. Add to sifted and whisked dry ingredients. Add to greased loaf pan and bake at 350°F for 35 minutes.
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