Bacon Ranch Pasta Salad
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
38
High
Nutrition per serving
Calories1125.2 kcal (56%)
Total Fat81.1 g (116%)
Carbs72.7 g (28%)
Sugars8.4 g (9%)
Protein30 g (60%)
Sodium1620.7 mg (81%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
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Step 2
Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
Step 3
Mix mayonnaise, ranch dressing mix, garlic pepper, and garlic powder together in a large bowl. Stir in milk until smooth.
Step 4
Place rotini, bacon, tomato, black olives, and cheese in a bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
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Notes
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