Raspberry Lemonade

Name: Raspberry Lemonade
Prep time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 1 cup sugar; 1 cup of water; ¾ cup raspberries; pureed and pushed through a fine mesh sieve; plus more whole berries for garnish if desired; 1 cup fresh lemon juice, about 8 lemon; 4-6 cups cold water (this will vary depending on your taste)

5 steps

Prep:1h

Updated at: Thu, 17 Aug 2023 04:42:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories218.6 kcal (11%)

Total Fat0.3 g (0%)

Carbs56.9 g (22%)

Sugars52.4 g (58%)

Protein0.5 g (1%)

Sodium1.3 mg (0%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupsugar

1 cupwater

¾ cupraspberries

pureed and pushed through a fine mesh sieve, plus more whole berries for garnish if desired

1 cupfresh lemon juice

4 cupswater

cold, this will vary depending on your taste

Instructions

Step 1

Make a simple syrup by combining the sugar with 1 cup of water in a saucepan. Place over medium heat and heat until the sugar in completely dissolved; swirl the pan occasionally. Let cool.

Step 2

Measure 3/4 cup of fresh raspberries and puree them in your blender or food processor.

Step 3

Push the raspberry puree through a fine mesh sieve to separate the seeds from the pulp.

Step 4

Once the simple syrup has cooled, combine the raspberry puree, simple syrup and lemon juice in a large pitcher.

Step 5

Add 4-6 cups of cold water. The amount of water you use will depend on your taste, so add as little or as much as you want to achieve your perfect sweet/tart balance.

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