By Thara Thanmanithara
Roasted Mix Vegetables Salad with Tahini Pesto Sauce
5 steps
Prep:30minCook:1h
Updated at: Wed, 16 Aug 2023 23:56:41 GMT
Nutrition balance score
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Ingredients
4 servings
400gPotato
diced big chunk
250gCarrot
240gBroccoli
200gCauliflower
200gEggplant
200gMushrooms
30Oil
g for roasted vegetables
5gPink salt
1 tsppaprika powder
0.25Lime wedge
1 tspWhite sesame
300gTofu
fried
4gAlfalfa Sprout
For Tahini Pesto
Instructions
Step 1
Prep all the vegetables and cut them
Step 2
Flavor with salt and add oil
Step 3
Baked at 220 C until cooked nicely
Step 4
Place in a bowl and add lime wedge and sesame seeds on top
Step 5
Serve with pesto sauce
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