By Thara Thanmanithara
Roasted Mix Vegetables Salad with Tahini Pesto Sauce
5 steps
Prep:30minCook:1h
Updated at: Wed, 16 Aug 2023 23:56:41 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories504.3 kcal (25%)
Total Fat32.4 g (46%)
Carbs39.4 g (15%)
Sugars8 g (9%)
Protein23.5 g (47%)
Sodium1134.3 mg (57%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
400gPotato
diced big chunk
250gCarrot
240gBroccoli
200gCauliflower
200gEggplant
200gMushrooms
30gOil
for roasted vegetables
5gPink salt
1 tspPaprika powder
0.25Lime wedge
1 tspWhite sesame
300gTofu
fried
4gAlfalfa Sprout
For Tahini Pesto
Instructions
Step 1
Prep all the vegetables and cut them
Step 2
Flavor with salt and add oil
Step 3
Baked at 220 C until cooked nicely
Step 4
Place in a bowl and add lime wedge and sesame seeds on top
Step 5
Serve with pesto sauce
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