By Louis Toogood
Mediterranean Potato Bake
3 steps
Prep:5minCook:25min
A simple mix of Mediterranean vegetables and potatoes makes a vibrant and thoroughly tasty dish.
Updated at: Thu, 17 Aug 2023 13:59:46 GMT
Nutrition balance score
Great
Glycemic Index
69
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories293 kcal (15%)
Total Fat9.6 g (14%)
Carbs48.4 g (19%)
Sugars7.8 g (9%)
Protein7.7 g (15%)
Sodium31.7 mg (2%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put the potatoes, chopped vegetables and pine nuts in a large roasting tin together. Drizzle with oil.
Baking dishStep 2
Bake for 20 minutes in a pre-heated oven at 200°C, gas mark 6 or until tender.
OvenHeatStep 3
Add the pesto and cook for another 5 minutes. Serve immediately.
OvenHeatNotes
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