Mediterranean Potato Bake

A simple mix of Mediterranean vegetables and potatoes makes a vibrant and thoroughly tasty dish.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put the potatoes, chopped vegetables and pine nuts in a large roasting tin together. Drizzle with oil.

Step 2

Bake for 20 minutes in a pre-heated oven at 200°C, gas mark 6 or until tender.

Step 3

Add the pesto and cook for another 5 minutes. Serve immediately.