Beaver tails

Name: Beaver tails
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 5 cups flour; - 1.5 cups lukewarm water; - 1tbsp dry yeast; - 2tbsp sugar (½tsp of that for the yeast); - 1 cup milk; - ⅓ cup oil (any that isn’t olive); - pinch of salt; - ½ tsp vanilla extract; Oil for frying; 2tsp Cinnamon; 1 cup sugar

3 steps

Prep:2hCook:15min

Updated at: Thu, 17 Aug 2023 09:01:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories481.2 kcal (24%)

Total Fat18.1 g (26%)

Carbs72.2 g (28%)

Sugars23.8 g (26%)

Protein7.8 g (16%)

Sodium34.7 mg (2%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

5 cupsflour

1 ½ cupswater

lukewarm

1 Tbspdry yeast

2 Tbspsugar

1/2tsp of that for the yeast

1 cupmilk

⅓ cupoil

any that isn’t olive

salt

½ tspvanilla extract

oil for frying

2 tspcinnamon

1 cupsugar

Instructions

Step 1

Mix the dry ingredients together before incorporating the wet. Work with a wooden spoon at first and then your hands until a smooth dough is formed

Step 2

Oil the bowl slightly and cover with a damp towel. Let it rise for 1-2 hours. Form small balls the size of a golf ball with the dough and roll them out into beaver tail shape.

Step 3

Heat the oil in a deep pan or a fryer. Fry on both sides until golden brown. After draining of the excess oil pat it in cinnamon sugar and serve warm