Clarifying Butter AKA Clear Butter

Name: Clarifying Butter AKA Clear Butter
Ingredients: 1 lb Butter; Ladle; Heavy Saucepan; Small piece of cheesecloth; Small Tupperware

5 steps

Easy way to Clarifying Butter that will be used in many recipes. Such as adding to vegetables to add flavor or different types of proteins.

Updated at: Thu, 17 Aug 2023 13:50:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1625.6 kcal (81%)

Total Fat184 g (263%)

Carbs0.1 g (0%)

Sugars0.1 g (0%)

Protein1.9 g (4%)

Sodium24.9 mg (1%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 lbbutter

Instructions

Step 1

1. Melt the butter in a heavy saucepan over moderate heat.

Step 2

2. Once the butter begins to boil a white froth will begin to form on top of the butter. (you will know when you see it)

Step 3

3. Turn the heat to very low to avoid burning the butter. Leave the pan on the heat and continue to skim the froth from the surface every 5 minutes until it looks clear.

Step 4

4. When the butter looks clear and no longer forms a froth on top, strain off the butter through a cheesecloth into a small covered bowl/Tupperware.

Step 5

Now you have clarified butter!

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