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Pepperoni Pizza Biscuit Balls

By Lydia Belcher

Pepperoni Pizza Biscuit Balls

Prep:15minCook:12min

Updated at: Thu, 17 Aug 2023 02:47:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

70

High

Glycemic Load

20

High

Nutrition per serving

Calories374.6 kcal (19%)

Total Fat23.4 g (33%)

Carbs28.1 g (11%)

Sugars4.9 g (5%)

Protein13.8 g (28%)

Sodium1141.7 mg (57%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 canrefrigerated biscuits

4 ozPepperoni

8 ozpizza sauce

Butter Glaze

½ tspminced garlic

½ tspparsley flakes

Instructions

Step 1

Flatten each biscuit. Top with sauce, pepperoni, 1 piece of cheese and any other pizza toppings you like.

Step 2

Fold the biscuits over the top and pinch sides together forming a ball around toppings.

Step 3

Preheat air fryer to 325⁰.

Step 4

While air fryer heats up; melt butter the add in the garlic and parsley. Brush tops of biscuits with butter.

Step 5

Cook for 8 minutes then check. Once browned, turn upside-down and cook an additional 4 minutes until they're crispy.

Notes

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Crispy

Delicious

Easy

Kid-friendly

Under 30 minutes

Lydia Belcher· 2 years ago

Under 30 minutes

Make sure to roll the dough out in a large circle. Only use a dollop of sauce directly in the middle. Cut string cheese in about 8 small pieces so it can be piled in the middle. Add pepperoni last. If using other toppings, reduced cheese to half a stick or there won't be room.

Make sure to roll the dough out in a large circle. Only use a dollop of sauce directly in the middle. Cut string cheese in about 8 small pieces so it can be piled in the middle. Add pepperoni last. If using other toppings, reduced cheese to half a stick or there won't be room.