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By Lydia Belcher
Pepperoni Pizza Biscuit Balls
5 steps
Prep:15minCook:12min
Updated at: Thu, 17 Aug 2023 02:47:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories283.5 kcal (14%)
Total Fat21 g (30%)
Carbs12.3 g (5%)
Sugars3.3 g (4%)
Protein14.1 g (28%)
Sodium749.1 mg (37%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Butter Glaze
Instructions
Step 1
Flatten each biscuit. Top with sauce, pepperoni, 1 piece of cheese and any other pizza toppings you like.
Step 2
Fold the biscuits over the top and pinch sides together forming a ball around toppings.
Step 3
Preheat air fryer to 325⁰.
Step 4
While air fryer heats up; melt butter the add in the garlic and parsley. Brush tops of biscuits with butter.
Step 5
Cook for 8 minutes then check. Once browned, turn upside-down and cook an additional 4 minutes until they're crispy.
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Kid-friendly
Under 30 minutes
