No-Fuss Charcuterie Board

This basic charcuterie board for two combines cold cuts, bocconcini cheese, hard cheese, crackers, sweet peppers, brie, and nuts for a delightful and romantic dining experience.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Serving Platter: Select a large wooden board, marble slab, or a decorative platter to arrange your charcuterie ingredients. Make sure it's clean and dry.

Step 2

Arrange the Cold Cuts: Lay out the assorted cold cuts on one side of the board. You can fold, roll, or fan them out for an attractive presentation.

Step 3

Add the Bocconcini Cheese: Place the bocconcini cheese balls on the board, spacing them evenly between the cold cuts and other items.

Step 4

Introduce the Hard Cheese and Crackers: Position the slices of hard cheese next to the bocconcini cheese. Arrange a variety of hard cheese crackers around them. This will create a nice contrast in textures.

Step 5

Scatter Sweet Peppers: Spread the sweet peppers across the board, either by placing them in a small bowl or scattering them between the other ingredients. They add a burst of color and sweetness.

Step 6

Place the Brie: Position the slices of creamy brie cheese on the board, opposite the hard cheese. This adds a rich and luxurious element to your charcuterie.

Step 7

Add Nuts: Sprinkle the assorted nuts around the board or in a small bowl. Nuts provide a satisfying crunch and complement the cheese and meats.

Step 8

And Voilà: Place your charcuterie board in the center of your dining table and serve it with a couple of glasses of your favorite wine.

↑Support creators by visiting their site 😊