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WorthBliss
By WorthBliss

No-Fuss Charcuterie Board

8 steps
Prep:15min
This basic charcuterie board for two combines cold cuts, bocconcini cheese, hard cheese, crackers, sweet peppers, brie, and nuts for a delightful and romantic dining experience.
Updated at: Mon, 01 Jan 2024 13:41:31 GMT

Nutrition balance score

Good
Glycemic Index
52
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories944.2 kcal (47%)
Total Fat68.3 g (98%)
Carbs26.5 g (10%)
Sugars5.6 g (6%)
Protein59.3 g (119%)
Sodium1908.5 mg (95%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Prepare the Serving Platter: Select a large wooden board, marble slab, or a decorative platter to arrange your charcuterie ingredients. Make sure it's clean and dry.
Step 2
Arrange the Cold Cuts: Lay out the assorted cold cuts on one side of the board. You can fold, roll, or fan them out for an attractive presentation.
Step 3
Add the Bocconcini Cheese: Place the bocconcini cheese balls on the board, spacing them evenly between the cold cuts and other items.
Step 4
Introduce the Hard Cheese and Crackers: Position the slices of hard cheese next to the bocconcini cheese. Arrange a variety of hard cheese crackers around them. This will create a nice contrast in textures.
Step 5
Scatter Sweet Peppers: Spread the sweet peppers across the board, either by placing them in a small bowl or scattering them between the other ingredients. They add a burst of color and sweetness.
Step 6
Place the Brie: Position the slices of creamy brie cheese on the board, opposite the hard cheese. This adds a rich and luxurious element to your charcuterie.
Step 7
Add Nuts: Sprinkle the assorted nuts around the board or in a small bowl. Nuts provide a satisfying crunch and complement the cheese and meats.
Step 8
And Voilà: Place your charcuterie board in the center of your dining table and serve it with a couple of glasses of your favorite wine.
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