Rouladen, a Christmas Eve Tradition | Kitchen Frau

Ingredients

0 servings

1 slicebeef roast

thin, the inside round works well

2 teaspoonsdijon mustard

2slices bacon

4pickle slices

lengthwise, cut into long strips

¼ cupchopped onion

toothpicks

or cotton kitchen string

1 tablespoonolive oil

1 cupred wine

2bay leaves

5juniper berries

or 2 whole cloves

water

to cover

salt

to taste

pepper

to taste

flour

sweet rice flour, or cornstarch for thickening

Instructions