Scalloped Potatoes

Creamy, & perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, potatoes’ starch thickens cream into a luscious sauce while top becomes golden. Allowing the casserole to rest for 10 min. before serving makes it easier to slice.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grease 8” square baking dish with margarine/butter. Peel potatoes & cut into 1/8” thick slices (use mandoline/ sharp knife.)

Step 2

Add potatoes, cream, milk, garlic, thyme, salt, pepper, & nutmeg to med. saucepan. Simmer over med.; cook (5 min.), stirring occasionally, until potatoes are tender but still hold their shape.

Step 3

Remove saucepan from heat; pour potato mixture into prepared baking dish in several layers. — if Using sheesh, top each layer with cheese...

Step 4

Bake (45 min.) until top is lt. golden brown & potatoes are cooked through & tender. Rest (10 min.) before serving.

Step 5

JG- Our family didn’t like this with Parmesan. 4/21

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