Four-Ingredient Potatoes au Gratin

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Butter an 8" round baking dish all along the bottom and sides. Preheat your oven to 350 degrees F.

Step 2

Set your mandoline to the thinnest level possible and slice your potatoes (skins on) into paper-thin slices. Layer the potato slices with just a light overlap all the way around your baking dish, covering the bottom completely. Scatter with a couple crushed garlic clove halves and a few slices of butter. Season with salt, then repeat with another layer of potato slices and more butter and garlic. Continue to repeat the layers until you use up all the potatoes. Top with a few final slices of butter and a generous sprinkle of salt and freshly ground black pepper.

Step 3

Pour the cream over the dish, making sure it distributes evenly. Bake for 40 minutes, then increase the temperature to 400 for an additional 10 minutes or until the top of the dish is golden and the potatoes are crisp at the edges. Remove from the oven and let sit for 5-10 minutes before serving.

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