Creamy Mashed Potatoes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400

Step 2

Take a fork and put about 8 perforations into each potato (4 on each side)

Step 3

Wrap each potato up in foil and place on a pan

Step 4

Place pan into oven

Step 5

Bake until potatoes reach an internal temperature of 210F degrees, or are fork tender (about 80 minutes)

Step 6

Remove the potatoes from the oven and remove from foil

Step 7

Add the heavy cream, rosemary, and garlic into a pot and allow to simmer for 20 minutes

Step 8

While the cream mixture is simmering, Cut the potatoes in half lengthwise and scoop out the potato halves from the skin into a ricer

Step 9

Squeeze the potatoes through the ricer to create fine strands of potato

Step 10

Add butter (garlic confit infused homemade butter is best)

Step 11

Add half of the cream mixture and salt to the potatoes and stir

Step 12

Add 2nd half of the cream mixture and salt to the potatoes and stir again

Step 13

Sprinkle a little rosemary on top for garnish

Step 14

Serve and enjoy!