By christine cahill
Chocolate chip cookies
11 steps
Prep:20minCook:7min
Gooey chocolatey cookies
Updated at: Thu, 17 Aug 2023 02:58:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories285.2 kcal (14%)
Total Fat15.2 g (22%)
Carbs38.2 g (15%)
Sugars24.3 g (27%)
Protein2.9 g (6%)
Sodium141 mg (7%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 475°
OvenPreheat
Step 2
Prepare baking sheets with parchment paper to prevent sticking
Step 3
In the smaller mixing bowl, whisk together the flour, corn starch, salt, and baking soda
Step 4
Cut stick of butter into smaller pieces (as seen in the video)
Step 5
In the larger mixing bowl, combine the butter, sugar, brown sugar, egg, and vanilla extract
Step 6
Gently stir the dry ingredients (flour, corn starch, salt, etc.) into the larger bowl with the butter/egg/sugar mixture (as seen in the video)
Step 7
Add in chocolate chips and optional walnuts. Mix gently until fully combined
Step 8
Using a full size spoon (tablespoon), make cookie dough balls and place them on the baking sheet
Step 9
Bake for 6-7 minutes or until the tops of the cookies get golden/brown (keep you eye on them:)
Step 10
Remove from the oven and let them cool (they’ll continue to cook on the inside while they cool)
Step 11
For the softest cookies, eat them when they are warm, not totally cooled.