The Kitchen is My Playground

Name: The Kitchen is My Playground
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 (15 oz.) can 100% pure pumpkin; 1 c. mashed sweet potatoes (about 1 large or 2 smaller sweet potatoes); 3/4 c. brown sugar; 4 T. butter, melted; 2 tsp. ground cinnamon; 1 tsp. ground ginger; 1/8 tsp. ground nutmeg; 1 (14 oz.) can sweetened condensed milk; 3 eggs, beaten; 2 unbaked 9-inch pie shells

7 steps

Prep:15minCook:1h 15min

Updated at: Thu, 17 Aug 2023 04:41:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories256.5 kcal (13%)

Total Fat11.1 g (16%)

Carbs35.9 g (14%)

Sugars23.6 g (26%)

Protein4.7 g (9%)

Sodium133.4 mg (7%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 x 15 ozcan pumpkin

100 % pure

1 csweet potatoes

mashed, large, or 2 smaller sweet potatoes

¾ cbrown sugar

4 Tbutter

melted

2 tspground cinnamon

1 tspground ginger

⅛ tspground nutmeg

1 x 14 ozcan sweetened condensed milk

Instructions

Step 1

Place the pumpkin, mashed sweet potato, brown sugar, melted butter, cinnamon, ginger, and nutmeg in a mixing bowl. Beat with an electric mixer until well combined.

Step 2

Add sweetened condensed mix. Beat until well combined and smooth.

Step 3

Add eggs and beat again until sell combined.

Step 4

Pour pumpkin mixture into prepared pie crusts, dividing the filling evenly between the two pies.

Step 5

Bake at 325℉ for 1 hour.

Step 6

Remove from oven and let cool at room temperature for about an hour. Cover and refrigerate until completely chilled.

Step 7

Serve with a dollop of whipped cream, if desired.