Gramma's Lemon-Coconut Squares
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories187.8 kcal (9%)
Total Fat9.6 g (14%)
Carbs25 g (10%)
Sugars17.4 g (19%)
Protein2.1 g (4%)
Sodium46.1 mg (2%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Crust
Filling
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2eggs
beaten
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1 cupbrown sugar
firmly packed
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1 ½ cupshredded coconut
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2 tablespoonsflour

½ teaspoonbaking powder
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¼ teaspoonsalt
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½ teaspoonvanilla
Frosting
Instructions
Step 1
Mix together and pat down into 9x13 inch pan (or half recipe an 8x8 pan). Bake at 275F for 10 minutes
Step 2
Prepare filling and spread over baked shortbread (step 1) and bake at 350F for 20 minutes
Step 3
While warm, spread the frosting mixture (confectioners sugar, melted butter, and the lemon juice)
Notes
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