Chicken Pot Pie soup, low fat

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Step 1

Saute onions in olive oil until golden. Add all vegetables to Instant Pot and cover with broth. Put chicken on top. Pressure cook for 10 minutes.

Step 2

Put coconut milk and flour in a bleder and blend for a couple seconds. Set Instant Pot on saute. Add to coconut milk and flour mixture to vegetables and stir until it thickens. Serve hot.