By yayforfood.com
Instant Pot Beef Barley and Mushroom Soup
Instructions
Prep:20minCook:40min
Enjoy this hearty, comforting soup in the wintertime! Full of delicious tender beef, pearl barley, fresh vegetables, and savoury mushrooms.
Updated at: Mon, 09 Dec 2024 06:50:21 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories267.5 kcal (13%)
Total Fat7.8 g (11%)
Carbs27 g (10%)
Sugars3.4 g (4%)
Protein23.5 g (47%)
Sodium488.6 mg (24%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 Tbspolive oil
1.5 lbstewing beef
cut into 1-inch cubes
1onion
large, chopped
4garlic cloves
minced
10cremini mushrooms
sliced
1 Tbspbalsamic vinegar
or worcestershire sauce
12 ozred baby potatoes
or white, chopped
2carrots
chopped
2celery ribs
chopped
⅔ cupdry pearl barley
rinsed
½ tspdried rosemary
½ tspdried thyme
4 cupsbeef broth
low sodium
2 cupswater
salt
to taste
pepper
to taste
fresh basil
optional, as topping
Instructions
View on yayforfood.com
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Notes
25 liked
3 disliked
Delicious
Go-to
Easy
Makes leftovers
Moist
I added a tbsp of tomato paste, prior to cooking, as recommended by another user - turned out great!