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zuzanna
By zuzanna

Blueberry Muffins

6 steps
Prep:15minCook:25min
makes around 3-4 jumbo blueberry muffins 🤍 recipe by “audreysaurus” on tiktok!
Updated at: Thu, 17 Aug 2023 03:00:37 GMT

Nutrition balance score

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Ingredients

4 servings

For the batter

For the streusel topping

Instructions

Streusel topping

Step 1
Combine the ingredients and use a fork to “cut” ingredients together until they form rough crumbs.
Combine the ingredients and use a fork to “cut” ingredients together until they form rough crumbs.
flourflour1 Tbsp
sugarsugar2 Tbsp
cinnamoncinnamon½ tsp
butterbutter1 Tbsp

Batter

Step 2
Combine buttermilk, egg, oil, butter, and vanilla in one bowl and whisk.
Combine buttermilk, egg, oil, butter, and vanilla in one bowl and whisk.
WhiskWhisk
BowlBowl
buttermilk—or½ cup
eggegg1
oiloil2 Tbsp
unsalted butterunsalted butter2 Tbsp
vanilla essencevanilla essence
Step 3
Combine flour, baking powder, baking soda, sugar, and salt in another bowl.
Combine flour, baking powder, baking soda, sugar, and salt in another bowl.
all-purpose flourall-purpose flour1 ¼ cup
baking powderbaking powder1 ½ tsp
baking sodabaking soda½ tsp
sugarsugar½ cup
saltsalt
Step 4
Combine wet and dry ingredients and fold gently together.
Combine wet and dry ingredients and fold gently together.
SpatulaSpatula
Step 5
Fold in blueberries and scoop evenly into a muffin pan lined with baking paper.
Fold in blueberries and scoop evenly into a muffin pan lined with baking paper.
Step 6
Sprinkle the streusel topping and place in an oven that had been preheated to 180 degrees celcius; bake muffins for 25 to 30 minutes.
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Notes

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