Pumpkin Muffins with Streusel

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F. Place paper baking cups into muffin pan. Set aside.

Step 2

Cinnamon Streusel: In a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly (can also beat with a hand mixer until crumbly if you need to). Set aside.

Step 3

Pumpkin Spice Muffins: In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.

Step 4

In large bowl, whisk together pumpkin, sugar and brown sugar.

Step 5

Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fill muffin tins 3/4 full.

Step 6

Top each muffin with about 2-3 tablespoons of streusel mixture and gently press down.

Step 7

Bake muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Cream Cheese Icing: In a small bowl, beat together cream cheese, powdered sugar, milk and vanilla until smooth. If needed, slowly add more milk until you reach a good drizzle consistency.

Step 9

Drizzle the frosting onto the warm muffins and serve immediately!