Black-Eyed Peas with Pork and Greens

Name: Black-Eyed Peas with Pork and Greens
Prep time: 25 min
Cook time: 1 h 55 min
Total time: 2 h 20 min
Cuisine: Southern
Ingredients: 1 pound dried black-eyed peas; 1 pound pork neck bones; 3 slices bacon, cut into 1/2-inch pieces; 1 cup diced onion; 1 cup diced celery; 1 cup diced carrot; 3 cloves garlic, chopped; 6 cups cold water; 1 bay leaf; 1 teaspoon dried thyme; 0.5 teaspoon ground cumin; 0.5 teaspoon ground black pepper; 1 pinch cayenne pepper, or to taste; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 teaspoon salt; 6 ounces smoked ham, diced; 1 bunch kale, ribs removed and leaves torn into pieces