Cajun Corn and Okra

Name: Cajun Corn and Okra
Cuisine: Southern, American
Ingredients: 4 slices bacon; 1/2 cup chopped green onion or regular onion; 1 cup chopped green pepper; 1/2 cup chopped celery; 1 clove of garlic (chopped or minced); 1 cup okra (can use frozen or fresh and no need to thaw if frozen); 2 cups corn (can use frozen or fresh and no need to thaw if frozen); 1 14.5 ounce can fire-roasted diced tomatoes, undrained; 1/4 cup water; 2 teaspoons Cajun seasoning; 1/2 teaspoon salt; Pinch of cayenne or few drops of hot sauce (optional)