WW Creamy Mashed Potatoes

These Creamy Mashed Potatoes are creamy, and full of flavor! A perfect side dish the entire family will love!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slow Cooker Directions: Pour 1/2 cup water into the bottom of the slow cooker.

Step 2

Wash and peel potatoes.

Step 3

Wrap each potato in a piece of aluminum foil and then place the foiled potatoes in the slow cooker.

Step 4

Cook on high for 2-3 hours or low for 3-4 hours.

Step 5

Remove foil from potatoes and place peeled, cooked potatoes into a large mixing bowl.

Step 6

Add the cream cheese or laughing cow cheese wedges, 2 Tbsp light butter, unsweetened almond milk or skim milk, salt, pepper, and garlic to the potatoes.

Step 7

Beat the ingredients with an electric mixer on medium speed until smooth and fluffy. (Do not over mix are the texture will become gummy, glue, and unappetizing.)

Step 8

Place mashed potatoes in a large bowl. Drizzle 1 Tbsp melted light butter over the top of mashed potatoes and garnish with chives, if desired.

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