Ensign Raspberry cheesecake

Name: Ensign Raspberry cheesecake
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 14 crackers crushed; 1/3 cups sugar; 1/3 cups margarine melted; 16 oz. Cream cheese (2 pkgs.) at room temperature and softened; 1 C. powdered sugar; 2 cups whipping cream; 1 tsp. vanilla

4 steps

Prep:15minCook:5min

Updated at: Tue, 28 Jul 2026 21:19:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

194

High

Nutrition per serving

Calories4754.3 kcal (238%)

Total Fat382.3 g (546%)

Carbs303.8 g (117%)

Sugars236.3 g (263%)

Protein45.9 g (92%)

Sodium2866.8 mg (143%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Crust

⅓ cupssugar

Filling

16 ozCream cheese

at room temperature and softened

1 cpowdered sugar

2 cupswhipping cream

1 tspvanilla

Instructions

Step 1

Mix together crackers, sugar and margarine or butter in plastic bag, reserve ½ cup for topping. Place in 9 X 13 pan Bake 350 for 5 min. Let cool before putting in filling.

Step 2

Cream together cream cheese and powdered sugar and set aside.

Step 3

Whip together whipping cream and vanilla.

Step 4

Fold whipping cream into cream cheese. Top with fresh raspberries, strawberries, blueberries, cherry pie filling, blueberry pie filling or any other topping that you desire. Sprinkle with remaining graham crackers.