Sausage Cheese Balls
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By Anonymous Salsa
Sausage Cheese Balls
Makes about 6 dozen.
For a firmer texture, add an extra 3 cups of baking/biscuit mix and an extra 2 cups shredded cheese to the ingredients.
Sausage cheese balls can be frozen uncooked.
Updated at: Wed, 16 Aug 2023 16:42:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
1
Low
Nutrition per serving
Calories84.3 kcal (4%)
Total Fat6.7 g (10%)
Carbs2.4 g (1%)
Sugars0.4 g (0%)
Protein3.8 g (8%)
Sodium170.8 mg (9%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
72 servings
Instructions
Step 1
Preheat oven to 375º
Step 2
Shred cheese and mix all ingredients. Form into 1" balls.
Step 3
Bake 15 minutes on ungreased cookie sheet until golden brown
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