Ka’ak Bi Yansoon

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375 degrees. In mixer bowl, beat the three eggs and add the vegetable oil and sugar and beat until light and fluffy, for about 3 minutes. Then add flour and spices to include baking powder and soda, mix until a soft, pliable dough forms. The dough should not be sticky, so add more flour in small increments if you need to so the dough won’t stick. Shape the dough with your hands, using about 2 tablespoons of dough per cookie. Pull off a ball of dough and roll it into about a 5- by ¾ -inch log under the palm of your hand on your work surface. If you feel air pockets on the dough, knead it a bit and roll it again. Bring the two ends of the log together to form a ring, placing one end over the other and pressing down on the top piece to secure it. In another small bowl, place the melted butter . Brush the cookies with the butter. Then gently press each cookie into the sesame seeds, and lay onto the baking sheet. Repeat this with the remaining dough, making about 20 cookies spaced about an inch apart on the sheet. Adjust the rack to the center of the oven and bake the cookies until they are golden brown, about 12 minutes. Remove from the oven and cool the cookies completely on a wire rack. Keep the cookies in an airtight container for up to two weeks.