Beef Salad

*PIC COMING SOON*

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place the steak into a sealable bag or a small, deep glass dish.

Step 2

In another small bowl, mix the lime juice, salt and cilantro. Pour the mixture into the bag, making sure to coat the steak evenly.

Step 3

Seal the bag, and put it back in the fridge to marinate (it is best to marinate the meat overnight, but it will be okay in 2 to 3 hours).

Step 4

When you are ready to grill the steak turn grill to 140° F (Medium), add spinach and cucumbers to your salad bowl (you can add other vegetables that are on the phase 1 food list, but we thought these vegetables would go particularly well with the steak).

Step 5

Grill steak for 3-5 minutes each side, or until it has a little bit of pink on the inside. Do not overcook!

Step 6

Cut the steak into bite sized cubes and add to the spinach and cucumber, garnishing with lime slices