Chokecherrie Syrup
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By Logan Kelly
Chokecherrie Syrup
5 steps
Prep:20minCook:35min
Delicious chokecherrie Syrup
Updated at: Thu, 17 Aug 2023 01:09:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories179.8 kcal (9%)
Total Fat0.3 g (0%)
Carbs44.9 g (17%)
Sugars38.9 g (43%)
Protein0.9 g (2%)
Sodium19.9 mg (1%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
Instructions
Step 1
Take chokecherries and water, place in bowl. Bring to boil, then simmer 15-20 minutes.
Pot
CooktopHeat
chokecherries8 cups
water10 cupsStep 2
Strain juice through cheese cloth or clean pillowcase. ( The finer the cheese cloth / pillow case, the less cloudy the syrup)
Strainer
BowlStep 3
Take 4 cups of chokecherrie juice, add sugar and corn syrup.
Step 4
Boil 5 minutes or until thickened.
Step 5
Process 10 minutes leaving 1/2 inch head room if you want to can.
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