Sweet Chili Salmon with Cauliflower and Lime

Buy center-cut fillets (i.e. not tail pieces). We have only tried this with fresh salmon.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Adjust oven racks to upper-middle and lower-middle positions and heat oven to 450 degrees. Combine chili powder, 2 teaspoons salt, and 1 teaspoon pepper in small bowl.

Step 2

Toss cauliflower with oil and 2 teaspoons spice mixture on rimmed baking sheet until well coated, then arrange in single layer. Line second rimmed baking sheet with foil. Place salmon, skin side down, on foil-lined sheet and brush tops of fillets with honey. Sprinkle remaining 3 teaspoons spice mixture evenly over salmon.

Step 3

Roast cauliflower on lower rack until well browned and tender, about 25 minutes. About 10 minutes after putting in the cauliflower, place salmon on upper rack and roast until center is still translucent when checked with tip of paring knife and registers 125 degrees, about 12 minutes. Sprinkle cauliflower with cilantro. Serve cauliflower with salmon and lime wedges.