Sangria
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Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
27
High
Nutrition per serving
Calories441.9 kcal (22%)
Total Fat0.3 g (0%)
Carbs61.5 g (24%)
Sugars38.4 g (43%)
Protein1.5 g (3%)
Sodium18.1 mg (1%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine wine and orange juice
Step 2
Add sugar and stir until dissolved
Step 3
Squeeze the juices from the orange and lemon into the wine and add rinds
Step 4
Stir in assorted fruit and let chill
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