Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 50 min
Cook time: 11 min
Total time: 1 h 1 min
Cuisine: American
Ingredients: 1 cup unsalted butter melted and cooled until no longer warm to the touch (226g); 1 cup dark brown sugar firmly packed (200g); ½ cup granulated sugar (100g); ¾ teaspoon ground cinnamon; 2 large eggs room temperature preferred; 1 Tablespoon molasses use a molasses that says “unsulphured” on the label, I like “Grandmas” and “Brer Rabbit” brand; 1 Tablespoon vanilla extract; 2 cups all-purpose flour (250g); 1 Tablespoon cornstarch; 1 teaspoon baking soda; ¾ teaspoon table salt; 3 cups old-fashioned rolled oats (290g); 1 ½ cups raisins (225g)

Instructions

Prep:50minCook:11min

This is my family’s favorite recipe for classic Oatmeal Raisin Cookies! They’re richly flavored, perfectly soft and chewy, and SO easy to make–no mixer required!

Updated at: Wed, 16 Aug 2023 21:12:09 GMT