Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories554 kcal (28%)
Total Fat30 g (43%)
Carbs66.8 g (26%)
Sugars34.8 g (39%)
Protein4.8 g (10%)
Sodium203.6 mg (10%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
The cake
The frosting
Instructions
Step 1
Whisk eggs & half & half together first then your batter then your butter then your espresso chocolate chips then add to your dish an bake accordingly to the box on the size of baking dish you used
Step 2
In a bowl add your frosting an cream cheese an blend till blended completely through then add your softened butter an blend again for 1 minute now add your instant coffee an hot water an blend again for 3 minutes or till blended completely through
Step 3
This costed me less then 14 dollars to make an it’s simple an easy an tastes professional like a cake from scratch
Notes
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