Tombstone Cupcakes

Name: Tombstone Cupcakes
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Cuisine: American, British
Ingredients: 190 Grams Plain flour (All purpose flour); 200 Grams Granulated sugar; 1 Teaspoon Bicarbonate of soda; 1/4 Teaspoon Salt; 25 Grams Cocoa powder; 1 Tablespoon White distilled vinegar; 236 Milliliters Warm coffee (not hot); 80 Milliliters Olive oil; 1 Medium Egg (at room temperature); 2 Teaspoons Vanilla extract; 115 Grams Unsalted butter (room temperature); 1 Teaspoons Vanilla extract; 160 Grams Icing sugar; 30 Grams Cocoa powder; 2 Teaspoons Milk; 225 Grams Powdered icing sugar; 1-2 Drops Black food coloring; 15 Milliliters Water; Chocolate sprinkles; 12 Biscuits shaped like tombstones (any biscuit you like); 100 Grams White chocolate

Instructions

Prep:35minCook:20min

Spooky Halloween Tombstone cupcakes that taste absolutely delicious. These simple-to-make chocolate Halloween-inspired cupcakes are perfect for party dessert tables.

Updated at: Thu, 21 Nov 2024 18:04:56 GMT