Candy Cane Chocolate Loaves

Name: Candy Cane Chocolate Loaves
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1/4 cup butter, softened; 1-2/3 cups packed brown sugar; 4 large egg whites, room temperature; 2 large eggs, room temperature; 3/4 cup strong brewed coffee; 1/2 cup vanilla yogurt; 1/4 cup canola oil; 1 tablespoon vanilla extract; 1/4 teaspoon peppermint extract; 3-1/2 cups all-purpose flour; 3/4 cup baking cocoa; 1-1/2 teaspoons baking soda; 1/2 teaspoon salt; 1-1/2 cups buttermilk; 1 cup miniature semisweet chocolate chips; 2 ounces white baking chocolate, melted; 3 tablespoons crushed candy canes

4 steps

Prep:25minCook:50min

Makes 3 loaves (12 pieces each)

Updated at: Tue, 19 Sep 2023 11:13:40 GMT

Nutrition balance score

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Ingredients

36 servings

¼ cupbutter

softened

1 ⅔ cupsbrown sugar

packed

4egg whites

large, room temperature

2eggs

large, room temperature

¾ cupstrong brewed coffee

½ cupvanilla yogurt

¼ cupcanola oil

1 tablespoonvanilla extract

¼ teaspoonpeppermint extract

3 ½ cupsall-purpose flour

¾ cupbaking cocoa

1 ½ teaspoonsbaking soda

½ teaspoonsalt

1 ½ cupsbuttermilk

1 cupminiature semisweet chocolate chips

Topping

2 ounceswhite baking chocolate

melted

3 tablespoonscandy canes

crushed

Instructions

Step 1

Preheat oven to 350°. Coat three 8x4-in. loaf pans with cooking spray. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg whites, eggs, coffee, yogurt, oil and extracts until blended.

Step 2

In another bowl, whisk flour, cocoa, baking soda and salt; add to brown sugar mixture alternately with buttermilk, beating well after each addition. Fold in chocolate chips.

Step 3

Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely.

Step 4

Drizzle melted white baking chocolate over loaves. Sprinkle with crushed candies.