Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories155.8 kcal (8%)
Total Fat5.6 g (8%)
Carbs24.8 g (10%)
Sugars13.7 g (15%)
Protein3.3 g (7%)
Sodium93.5 mg (5%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
¼ cupbutter
softened
1 ⅔ cupsbrown sugar
packed
4egg whites
large, room temperature
2eggs
large, room temperature
¾ cupstrong brewed coffee
½ cupvanilla yogurt
¼ cupcanola oil
1 tablespoonvanilla extract
¼ teaspoonpeppermint extract
3 ½ cupsall-purpose flour
¾ cupbaking cocoa
1 ½ teaspoonsbaking soda
½ teaspoonsalt
1 ½ cupsbuttermilk
1 cupminiature semisweet chocolate chips
Topping
Instructions
Step 1
Preheat oven to 350°. Coat three 8x4-in. loaf pans with cooking spray. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg whites, eggs, coffee, yogurt, oil and extracts until blended.
Step 2
In another bowl, whisk flour, cocoa, baking soda and salt; add to brown sugar mixture alternately with buttermilk, beating well after each addition. Fold in chocolate chips.
Step 3
Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely.
Step 4
Drizzle melted white baking chocolate over loaves. Sprinkle with crushed candies.
Notes
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