Frosted Honey Butter Biscuits

This recipe is my take on Church’s Chickens Frosted Honey Butter Biscuits. To order Miss Lena’s Buttermilk Biscuit Mix, go to www.spilllingthesweettea.com

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Step 1

In a large bowl, add biscuit mix and sugar. Mix well.

Step 2

Make a well in the center of the mixture and add Crisco.

Step 3

Using a fork or pastry blender, blend the Crisco into flour until it resembles sand.

Step 4

Measure out buttermilk and mix with honey until well combined.

Step 5

Make another well in the flour mixture and add buttermilk.

Step 6

Incorporate buttermilk into flour mixture until it forms a dough.

Step 7

Pinch off a small amount of dough and roll into a small ball.

Step 8

Place biscuits in a cast iron skillet and brush buttermilk on top. Bake on 450 for 15 minutes or until golden brown.

Step 9

Once removed from the oven, brush on melted butter.

Step 10

Microwave a few tablespoons of vanilla frosting and then drizzle on top of the biscuits.