By Carlena Davis
Frosted Honey Butter Biscuits
10 steps
Prep:5minCook:15min
This recipe is my take on Church’s Chickens Frosted Honey Butter Biscuits. To order Miss Lena’s Buttermilk Biscuit Mix, go to www.spilllingthesweettea.com
Updated at: Thu, 17 Aug 2023 12:05:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories475.8 kcal (24%)
Total Fat23.3 g (33%)
Carbs61.1 g (24%)
Sugars34 g (38%)
Protein4 g (8%)
Sodium491.3 mg (25%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
In a large bowl, add biscuit mix and sugar. Mix well.
Step 2
Make a well in the center of the mixture and add Crisco.
Step 3
Using a fork or pastry blender, blend the Crisco into flour until it resembles sand.
Step 4
Measure out buttermilk and mix with honey until well combined.
Step 5
Make another well in the flour mixture and add buttermilk.
Step 6
Incorporate buttermilk into flour mixture until it forms a dough.
Step 7
Pinch off a small amount of dough and roll into a small ball.
Step 8
Place biscuits in a cast iron skillet and brush buttermilk on top. Bake on 450 for 15 minutes or until golden brown.
Step 9
Once removed from the oven, brush on melted butter.
Step 10
Microwave a few tablespoons of vanilla frosting and then drizzle on top of the biscuits.
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