Tomato Soup & Grilled Cheese

Updated at: Thu, 17 Aug 2023 12:32:51 GMT

Step 1

Dice the onion and sauté over medium heat until translucent, slightly brown.

Step 2

Add diced tomatoes with the juice, cook until liquid has evaporated.

Step 3

Add boxed soup mix. Spice to your heart’s desire.

Step 4

Cool at least 20 min, the longer the better. Optional: use an immersion blender and blend it real good, only leaving a few whole tomatoes. You could use a regular blender as well.

Step 5

I did some croutons as well with the ends of the bread. 450 in the oven a little evoo, pepper and parm cheese. 5-7 minutes.

Step 6

While soup is cooling, begin on grilled cheese. Start by combining slightly softened butter, honey, and rosemary into a spread and apply to both sides of sourdough slices.

Step 7

Add a generous amount of cheese and add sandwiches to a grill pan or panini press. Use a heavy pot lid or panini press to fry bread until golden brown. Flip sandwich and repeat until golden brown and cheese is melted.

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