Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories78.6 kcal (4%)
Total Fat1 g (1%)
Carbs17.4 g (7%)
Sugars12.4 g (14%)
Protein0.2 g (0%)
Sodium3.1 mg (0%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large bowl combine apples, butter, lemon juice, brown sugar, and cinnamon. Mix well to combine then place pie crust onto a baking sheet and put the apple mixture into the center. Fold the edges of the pie crust over top the apples. Brush the edges with milk and a sprinkle of sugar then bake at 375° for 40 minutes until golden brown. Drizzle caramel sauce on top then slice and enjoy.
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