Honey Sriracha Brussels Sprouts

Name: Honey Sriracha Brussels Sprouts
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: * 1 lb brussels sprouts; * 2 tbsp olive oil; * 1 tsp salt; * 1 tsp pepper* 1 tsp onion powder; * 1/2 tsp garlic powder* 1/2 tsp paprika; * 1/2 tsp sesame seeds* 1/2 tsp lemon pepper; * 1/4 tsp granulated sugar; * 1/4 tsp dried oregano* 1/8 tsp ground cayenne pepper; * 1 cup greek yogurt; * 1/4 cup sriracha; * 1/4 tsp salt; * 1 tbsp honey; * 1/4 cup rice wine vinegar; * 1 tsp fresh lemon juice* 1 tsp Cuckoo Racha seasoning; 1 tsp cajun seasoning

5 steps

Prep:10minCook:16min

Updated at: Thu, 17 Aug 2023 09:49:15 GMT

Nutrition balance score

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Ingredients

4 servings

1 lbbrussels sprouts

2 TbspOlive oil

Seasoning

1 tspsalt

1 tsppepper

1 tsponion powder

½ tspgarlic powder

½ tsppaprika

½ tspsesame seeds

½ tsplemon pepper

¼ tspgranulated sugar

¼ tspdried oregano

⅛ tspground cayenne pepper

Sweet Sriracha

1 cupgreek yogurt

¼ cupsriracha

¼ tspsalt

1 Tbsphoney

¼ cuprice wine vinegar

1 tspfresh lemon juice

1 tspcajun seasoning

Instructions

Step 1

Rinse the Brussels sprouts, cut in halves, then dry with paper towels. Place in a medium bowl.

Step 2

Add the olive oil, and spices. Toss until the sprouts are coated well.

Step 3

Transfer the sprouts to the air fryer, positioning them on the rack cut side up.

Step 4

Without preheating, fry the sprouts at 380ºF for 8 minutes, then brush with a little bit of olive oil* then continue frying for another 8 minutes (16 minutes total), or until dark golden brown and crispy.

Step 5

Once the sprouts are done, transfer them to a serving platter, sprinkle with more seasoning and drizzle with honey sriracha