By Justin Boudreaux
Oysters Bayou
My Oysters Bayou takes beautiful gulf oysters and grills them over an open flame with Louisiana crawfish tails, after-the-boil crawfish butter and fresh grated Parmesan cheese!
Updated at: Thu, 17 Aug 2023 12:03:22 GMT
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Instructions
Step 1
Top oysters on the half shell with 1 tbsp of crawfish butter, 5 crawfish tails and a pinch of cheese.
Step 2
Grill until golden brown on top.
Step 3
Serve with grilled lemon halves.
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