Oysters Bayou

My Oysters Bayou takes beautiful gulf oysters and grills them over an open flame with Louisiana crawfish tails, after-the-boil crawfish butter and fresh grated Parmesan cheese!

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Step 1

Top oysters on the half shell with 1 tbsp of crawfish butter, 5 crawfish tails and a pinch of cheese.

Step 2

Grill until golden brown on top.

Step 3

Serve with grilled lemon halves.

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