Spaghetti Carbonara - slimming world friendly

Name: Spaghetti Carbonara - slimming world friendly
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 400g dried spaghetti; 1 pack back bacon rashers, visible fat removed (or Quorn bacon-style pieces – see tip); 4 eggs; 4 tbsp fat-free creme fraiche; 2 level tbsp grated fresh Parmesan; Small handful of fresh chives, snipped

5 steps

Prep:10minCook:20min

Spaghetti Carbonara - slimming world friendly, my kids love this meal and it's so simple to make.

Updated at: Thu, 17 Aug 2023 03:52:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories653.1 kcal (33%)

Total Fat24.6 g (35%)

Carbs78 g (30%)

Sugars5.4 g (6%)

Protein28.1 g (56%)

Sodium752.8 mg (38%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

400gdried spaghetti

1 packback bacon rashers

visible fat removed, or Quorn bacon-style pieces

4eggs

4 Tbspfat-free creme fraiche

2 level tbspgrated fresh parmesan

fresh chives

snipped

Instructions

Step 1

Cook the spaghetti according to the packet instructions.

Step 2

Meanwhile, heat a large non-stick frying pan over a high heat. Add the bacon and dry-fry for 2-3 minutes, then turn off the heat.

Step 3

Lightly beat the eggs, season to taste and stir in the creme fraiche, 1 level tbsp Parmesan and most of the chives.

Step 4

Add the bacon to the drained spaghetti and mix well over a low heat, then remove from the heat and stir in the egg mixture. Toss thoroughly so that the eggs thicken in the residual heat, making a sauce that coats the pasta.

Step 5

Scatter over the remaining Parmesan and chives and serve hot.