The most simple and comforting dinner you can ever make. After a

The most simple and comforting dinner you can ever make. After a long weekend of celebrating the bank holiday, this is just what you want for dinner! 1 garlic clove, sliced 150g orzo 600ml water 150g frozen peas 1/2 lemon, juiced and zested 65g pancetta, diced 20g Parmesan, grated 1 egg yolk (optional but recommended) Basil Salt Pepper 1. Heat a pan over gentle medium heat and add the pancetta. Cook gently for around 7 minutes, until the fat has rendered out and it is mostly crisp. At this point, add the sliced garlic and cook for 30 seconds more. Then add the orzo, water, lemon zest and lots of salt. Add a parmesan rind if you have one. Stir well then simmer for around 10 minutes. 2. When the orzo is almost done, add the peas. When cooked, stir in the parmesan, lemon juice and fresh basil. Remove the pan from the heat, and add an egg yolk. Stir well and serve up.

Good

% Daily Values based on a 2,000 calorie diet