Pasta - Red pepper and gorgonzola pesto and bacon

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Take the red pepper and ease them down on a tray. Place the tray into the oven and let the pepper in for about half an hour. After this time they should be soft.

Step 2

Take a zip top bag, put the red peppers in and close it. Leave the red peppers in the bag for about ten minutes. After this time, peel the red peppers, remove the seeds and cut them in small slices.

Step 3

While the red peppers are still worm, put them into a food processor. Add the gorgonzola, walnuts, olive oil, salt and pepper too. Mix the ingredients for a minute until you have a creamy pesto.

Step 4

Now, it is time to prepare the pasta. Cook it in salty boiling water as long as indicated on the box. For this dish, it might be better to choose a short type of pasta.

Step 5

Slice the bacon.

Step 6

Put the bacon in a pan and roast, whiteout oil or anything else. Cook the bacon for five minutes, remove it from the pan and keep aside.

Step 7

In the same pan where you cooked the bacon, ease down the pesto and warm it up.

Step 8

When the pasta is cooked, strain it and ease it down in the pesto alog with the bacon for 2 minutes. If the pasta looks too dry, add a spoon of the water you used to boil the pasta.

Step 9

Serve the pasta with the red peppers pesto with some additional bacon and walnuts on top.