Strawberry Shortcake Trifle

Name: Strawberry Shortcake Trifle
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: European, British
Ingredients: 1 small box of Jello Vanilla Pudding box; 2 cups of cold milk; 1 cup of Cool Whip; 4 cups heavy whipping cream (very cold); 1/2cup powdered sugar; 2 teaspoons of vanilla extract; 1 capful of Whipped Cream vodka; 1 capful of Strawberry vodka; Red Food coloring; 2 containers of Sara Lee Pound Cake

6 steps

Prep:10minCook:3h

I added Whipped Cream vodka and Strawberry Vodka to my homemade whipped cream but it can be omitted for this recipe.

Updated at: Thu, 17 Aug 2023 03:14:07 GMT

Nutrition balance score

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Ingredients

8 servings

For the pudding

1 boxvanilla pudding mix

small, box

2 cupsmilk

cold

1 cupCool Whip

For the Homemade Whipped Cream

4 cupsheavy whipping cream

very cold

½ cuppowdered sugar

2 teaspoonsvanilla extract

1 capfulWhipped Cream vodka

1 capfulStrawberry vodka

red food coloring

2 containerspound cake

Instructions

For the pudding

Step 1

In a small bowl, add pudding mix and milk and whisk until pudding is set. Add Cool Whip and set aside

Directions to Make the Homemade Whipped Cream

Step 2

In a bowl or stand alone mixer, beat the cold heavy cream until soft peaks form. Add powdered sugar, and vanilla extract and beat another 1-2 minutes.

Step 3

Split whipped cream into two bowls. In one bowl, add whipped cream vodka and mix well. In the other bowl, add strawberry vodka and red food coloring and mix well. Set aside.

To assemble the trifle

Step 4

Using a serrated knife, cut pound cake into cubes. In a trifle bowl, add a layer of pound cake. Add sliced strawberries along the side of the trifle.

Step 5

Top with vanilla pudding mixture. Add sliced strawberries on top of the pudding mixture. Top with more pound cake and then add the strawberry vodka infused whipped cream.

Step 6

Add another layer of strawberries and repeat until the top. Top with homemade whipped cream and decorate with whole strawberries along the top of the trifle bowl. Refrigerate for a few hours and enjoy!