White chocolate maple pecan cookies

Updated at: Thu, 17 Aug 2023 08:01:13 GMT

Step 1

Brown the butter over medium heat, stirring constantly until the butter begins to foam and turns a golden brown, emitting a nutty aroma.*

Step 2

In a large mixing bowl combine the cooled brown butter and brown sugar. Beat until mixed together. Add in the egg, egg yolk, maple extract, and vanilla extract. Mix well.

Step 3

In separate bowl mix together the flour, salt and baking soda. Mix half the dry ingredients into the wet until everything comes together. Slowly add in the remaining flour a little bit at a time, stopping if the dough starts to get too dry. Fold in the white chocolate and the toasted pecans. Do not over mix.

Step 4

Refrigerate the cookie dough for at 30 minutes.

Step 5

When you are ready to bake the cookies, preheat the oven to 350°F and line a cookie sheet with parchment paper. Use a 1 ounce cookie scoop to scoop the cookie dough out into balls, placing them 2 inches apart on the prepared sheet. Bake for 11 minutes*, or until the edges are just golden brown and the centers have puffed up but are still gooey.

Step 6

Allow to cool before eating!

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