By Lucy Wignall
Chocolate Krakolates (Dairy Free & Vegan)
4 steps
Prep:10minCook:3min
Simple, dairy free and vegan alternative to chocolate crispy buns... I think nicer too!
Updated at: Thu, 17 Aug 2023 13:13:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories59.2 kcal (3%)
Total Fat4 g (6%)
Carbs6.2 g (2%)
Sugars3.9 g (4%)
Protein0.3 g (1%)
Sodium49.5 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Melt margarine, golden syrup, and icing sugar in large pan
Step 2
Add cocoa powder and stir in well
Step 3
Add cornflakes and stir in gently, but until all flakes are coated in chocolate coating
Step 4
Divide into paper bun cases and leave to cool. Then finish cooking and setting in the fridge.
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